Homemade jam feels like sunshine in a jar. When I make a batch of this blueberry jam recipe in my kitchen, I want more than good flavor. I want a safe, reliable, research-based method that I can trust ...

Last week we took a look at a very popular berry — the Blueberry. It mentioned that they are native to North America. Canada is the leader in growing the lowbush (wild) variety and the United States ...

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What’s our favorite way to make summer last all year long? Homemade Blueberry Jam! Spread this lip-smacking jam on toast or over warm baked goods in the chilly months, and you’ll be reminded of long ...

In this video, learn how to turn a surplus of fresh blueberries into something that will last all year long. The blueberry jam recipe in this video is simple to make, and the delicious simple flavor ...

You have every reason to throw a party. There are signs of diplomatic progress in North Korea, America’s Team is undefeated, and both the Sex Pistols and Spice Girls are getting back together (though ...

These meringues are chewier than some, due to the jam swirled into the fluffy egg whites. They are best the day they are made — when they still have a crunchy, crispy exterior and are slightly squishy ...

My grandmother wasn’t your average grandmother in the kitchen. She was a huge advocate for quick and easy meals. On days when she wanted a sandwich she could slap together for herself and my ...

In-season blueberries mean one thing: it’s officially summer. From picnics and pool days to bake sales, fresh blueberries are a staple of summer. These bright berries burst with flavor, and are a ...