SAN ANTONIO – ssRice is the oldest known food still consumed today and is a staple in many kitchens. One popular dish in many Hispanic kitchens is arroz con pollo (chicken and rice). There are many ...

September 15 marks the beginning of Hispanic Heritage Month, the perfect time of the year to celebrate a traditional Latino family meal that’s easy to make: arroz con pollo. What’s great about this ...

This Caribbean-influenced version of chicken and rice is a top seller at Versailles Restaurant, ground-zero for Cuban food in Miami. 1 (4-ounce) jar pimentos, drained and diced Instructions: Heat the ...

I was helping my son make arroz con pollo for a Spanish class project when it occurred to me that the ingredient combination of this chicken-and-rice dish would make a terrific chicken burger. The ...

Step 1 - In a deep pan or pot, heat olive oil to medium heat. Add bell pepper, onion, garlic, salt and cumin. Cook, stirring until onions are translucent. Step 2 - Add chicken to pot. Cook slightly, ...

Leticia Moreinos Schwartz has been a spokesperson for America’s Diabetes Challenge for the past five years. Through the campaign, she travels across the nation doing recipe development, live events, ...

Our simplified arroz con pollo—literally, "rice with chicken"—recipe keeps all the kick and comfort of the original but less of the fat. Bonus: you'll only have one dish to wash. How we made it ...

1. On a plate, sprinkle the chicken with salt and pepper. 2. In a large flameproof casserole over medium heat, heat 2 tablespoons of the olive oil. Add the chicken and cook without moving for 5 ...

For this year's Hispanic Heritage Month, Fox News Latino takes you on a savory trip that will provide your cocina five mouthwatering dishes from our diverse and rich Latino culinary world. Enjoy! 1.

TV chefs toss pots here, skillets there. Saucepans bubble up on several burners. It’s drama! It’s intense! It’s the foodie equivalent of “24.” It’s not your reality. You don’t need all those dishes, ...

Quarter, core, and slice the apples into 1⁄4-inch-thick pieces; set aside. Season the chicken with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken ...

You can make sofrito (a mix of chopped onions, peppers, garlic, cilantro and tomatoes) or purchase it at Latin American markets. For achiote oil, heat 2 tablespoons achiote seeds in 1 cup olive oil; ...