Beef super tacos from Bert’s Chuckwagon in Collinsville feature home-made crunchy fried taco shells. If you’ve ever been to Bert’s Chuckwagon in Collinsville on a Tuesday, chances are you’ve tasted — ...
Crunchy, juicy, and packed with bold flavor—this is taco night turned all the way up. In this irresistible recipe, we’re making deep-fried ground beef hard shell tacos from scratch. Forget the ...
Closed-up crunchy hard shell tacos are certainly no bueno. Nothing more crushing than getting all hyped up for taco night just to find the tacos collapsed in the oven. Truly a devastating occurrence ...