Chili con carne (chili with meat) – one of the most well-known Mexican dishes around the world. This classic Mexican chili con carne is a great meal for family dinners, or even for hosting friends and ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

With this chilly weather, everyone’s thinking about warming foods. This gray afternoon, I went digging for my own go-to chili recipe — with sweet potatoes, black beans and a weird mix of spices — but ...

Heat a large pot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. When the oil ripples, add the ground sirloin and crumble the meat as it cooks, about 3 minutes. Add the ...

Instructions: Stem and seed the dried chiles. Place in a pan with just enough water to cover them. Cook on medium heat for 15 minutes. Set aside to cool. Transfer chiles to a blender, reserving the ...

In elk camp, meals are built around practicality, warmth, and flavor that lasts. This chili con carne is cooked in rugged ...

Chile con carne has long been at the center of cook-offs, drawing fierce competition and loyal fans across the country. It started as a hearty meal in early Texas kitchens and grew into a dish tied to ...