A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

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A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

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The following content is brought to you by Mashable partners. If you buy a product featured here, we may earn an affiliate commission or other compensation. The complete five-piece set includes a ...

They're the perfect "everyday knives." TheStreet aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. The 10-piece knife set ...