Whether you're a knife sharpening beginner or expert, there are a few tips steps that are unique to sharpening pocket knives.

Believe it or not, a dull knife is actually more dangerous than a sharp one. They’re more likely to slip when you’re slicing and dicing, quite literally putting your fingers in harm’s way. The good ...

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Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. As someone who cooks at home regularly, I stand by the idea that the ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. It all starts with the best kitchen equipment, ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Choosing the right knife sharpener increases safety and performance in your kitchen. A good sharpener prolongs the life of the bladed utensils and makes your meal preparations seamless. With so many ...

—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

Brookfield knife sharpener Alena Joling was selected as one of 12 people to visit the world's oldest knifemaking factory, Kikuichi Cutlery, in Nara, Japan. She was impressed by the dedication to ...