The Creole Pig: Haiti's Greatest Loss, a WLRN original production, reveals the devastating impact of the pig's eradication in 1978, sparked by an African swine flu outbreak, and how it ravaged Haiti's ...
Fried chile-marinated goat (taso kabrit), rice, bannann peze (fried plantains) and pikliz (pickled slaw) at Port-au-Prince Haitian Cuisine in Silver Spring in 2018. (Deb Lindsey for The Washington ...
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