This untraditional method for cooking stuffed peppers will become a new tradition in your house once you fire up the grill and get a batch going. Why grill your stuffed peppers? Because it’s summer ...

It’s really June, my friends, which for many of us means it’s officially summertime. No more coats, long pants or gloves, and no more hot ovens and slow cookers. It’s officially the season of the ...

Chef Jyll drizzles her grilled sausage and peppers with a savory aioli and fresh herbs! Preheat grill to medium high heat. Toss the peppers and onions with a little olive oil, a good sprinkle of ...

WAUSAU, Wis. (WSAW) - Ground Beef Stuffed Peppers cooked on the grill is an amazing way to add smoky char and flavor. These are prepared like the classic, but kicked up a notch by cooking them on the ...

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

Four Seasons' high-end version of the down-home dish. — -- The Four Seasons' Food Truck is on its way down the East Coast, and Four Seasons Hotel New York Executive Chef John Johnson parked right ...

Thick slices of dusky-grilled eggplant, crispy-charred green beans and provocatively bitter radicchio barely kissed by flames -- these aren’t your usual grilled vegetables. They’re side dishes that ...

The hot plate is grimy. Someone swiped your hard-boiled eggs from the mini-fridge. You love Outkast, but you can’t go to sleep to it. It’s time to move out of the dorm. Oh, brave young homesteader.

"I make it all the time for my family," says the winner of Netflix's The Final Table and chef-owner of Otium restaurant in L.A. "It's filling and comforting" "I make it all the time for my family," ...

Prepare the Grill for indirect cooking, or set the grill to 375 degrees F. Prepare the peppers: cut the tops off the peppers, remove seeds and membranes (discard the seeds and membranes). Make the ...