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The intense, smoky heat of a grill is ideal for cooking whole fish. Do it right and you'll be blessed with crispy, charred skin, tender flesh, and an inviting aroma in every bite. But if you're ...

There's a lot to love about cooking whole fish. It allows for a beautiful presentation and cooking fish on the bone keeps it extra moist and flavorful. You can cook any whole fish this way (even more ...

2 (1-pound) whole trout, snapper or any good fish in season After cleaning them, wash the fish thoroughly and dry with paper towels. In a 14-by-9-by-2-inch baking pan, place 2 tablespoons olive oil ...

Preheat a grill. Thoroughly dry fish and season it all over with salt, pepper, sumac and 1 tablespoon cumin. Slice zested orange into thin rounds and halve the rounds. Stuff fish cavities with a few ...

The average backyard grill menu has narrowed to the same short rotation: chicken breasts, ribeyes and the occasional burger.

"Mediterranean Hot and Spicy" by Aglaia Kremezi (Broadway Books, $19.95) is full of flavorful fresh dishes from around the Mediterranean Sea. This one is from a restaurant in Jaffa, Israel. Makes 2 ...