Goan food is not restricted to seafood and coconut. Chef Udit Srivastava from Goa Marriott Resort and Spa tells us all about the vegetarian side of this flavourful cuisine When someone talks about ...
The Tourism Minister, Rohan Khaunte, recently speaking at the second Food and Cultural Festival organised in Margao, stated ...
In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground paste, and let it cook for 2-3 minutes. Now add in the rest of the paste and ...
Goa is a tiny province on the western shore of India, off the coast of the Arabian Sea. Rice, seafood, coconut, pork and locally grown spices like black pepper, cardamom and cloves make up its cuisine ...
Floyd Cardoz has been the executive chef of Tabla since it opened in 1998. His ability to synthesize Indian and Western flavors and techniques, creating original but rooted food, is matchless in New ...
Nicknamed by a friend as the “Kenyan farmer,” Joe Fernandes did grow up in Kenya, but his family is originally from the state of Goa in India. As he explained, Goa is the smallest state in India and ...
Goa Food & Cultural Festival 2026 will be held at Margao Cricket Club, Dr. Rajendra Prasad Stadium, from January 23 to 25, starting at 6:30 pm each evening ...
Tell us what you’ve planned for the upcoming Supper Theatre for Mumbai’s discerning foodies.This Supper Theatre at Fielia is designed like a live performance at the table — intimate, immersive, and ...
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