I am sure you have come across cornstarch in various recipes, but have you ever wondered exactly what is cornstarch? Is it gluten-free? Is it healthy? And are there substitutes for it? So, let's ...

All-purpose flour, cake flour, arrowroot flour, and tapioca starch serve as excellent thickeners. Tapioca starch, wheat flour, and ground flaxseed are ideal substitutes for baking. When frying, the ...

When the seasons change and a chill fills the air, nothing feeds the soul quite like a thick, hearty bowl of stew. Recipes like Ree Drummond's Sunday night stew or her Instant Pot ancho beef stew with ...