Tasting menus are all the rage at restaurants near and far. Chefs take the best ingredients available and unleash their creativity for a celebration of a meal. It's a great way to try many dishes in ...

In 1981, Mimi Sheraton, the New York Times restaurant critic at the time, was fed up with tasting menus. Nouvelle cuisine was all the rage, and this new trend, tasting menus (aka the “menu de ...

Class Act invites guests into an exquisite fine dining experience that captures the spirit of a revelrous dinner party. After savoring the full tasting menu, guests will be guided through a discreet ...

The 14-course tasting menu at Michelin-starred Reverie in Washington, D.C., is known for pristinely plated Atlantic seafood. At $245, the egg yolk sauce on the risotto tastes like liquid gold and ...

We recently touched on the growing trend of tasting menus and noted how popular they have become, not only here, but all over the country. In that article about Quarter Acre’s ever-changing daily chef ...

Tasting menus have been a cornerstone of fine dining in major cities globally, have never really caught on locally. However since the Michelin Guide landed in Dallas, a shift is taking place across ...

Lazy Betty, Aaron Phillips and Ron Hsu’s Michelin-starred tasting menu restaurant, is expanding its offerings to include a four-course dessert tasting menu, as well as pre-ordered specialty cakes for ...

The first time I ever tried sweetbreads — a deceptively cloying name for the thymus and pancreas of a calf — was when I worked as a server for a tasting menu restaurant in Charlotte. It was lightly ...

Deluxe tasting menus are proliferating, along with opulent wine pairings. Caviar has become as common as crabmeat at a French Creole restaurant. Waiters are ironing linens on the table just before the ...