Last summer I developed a recipe for oven-roasted okra, which was my way of celebrating one of my favorite vegetables. I love its slipperiness, crisp exterior, and simple, earthy flavor. Fresh okra is ...

Though notions of seasonality can feel precious at times — especially in our grocery stores where you can get most anything you want throughout the year — I still like to punctuate the seasons with a ...

Stewed Okra and Tomatoes is one of those dishes that just tastes like summer in the South. Whether you grew up eating it or you’ve got a garden overflowing with fresh okra and tomatoes, this cozy, ...

Crispy, tangy pickled okra packed into one jar with garlic, dill, and a hot vinegar brine — just 20 minutes of prep and the ...

If recipes can have morals, the lesson that home cooks should glean from this one is “Don’t rush.” Carolina Newton says the secret to her okra soup is letting it simmer for several hours, in part ...

Add Yahoo as a preferred source to see more of our stories on Google. Okra is unlike any other green vegetable at the store. This veggie boasts a sweet yet grassy flavor, but it can also have a slimy ...

Okra thrives in the heat - both in the garden and in the kitchen. As the merciless summer sun beats down, okra plants produce pod after pod, giving home cooks pounds of produce to prepare or preserve.

We are heading to the end of okra season in Houston. I'm forever on the hunt to cook okra in different ways without absorbing an excessive amount of fat or becoming slimy. As you will see in this ...

Let’s take a quick quiz, shall we? What is the most polarizing, love it or leave it foodstuff in the world? There are a lot of contenders for that dubious distinction. Mushrooms are one and the same ...

These gumbo-stuff okra bites turns gumbo inside out. The shrimp, pork sausage and vegetables go inside the okra, which is then baked in the oven. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) ...

Fran Mahaffey has long experimented with okra soup recipes, including the preparation favored by her mother, which called for a ham hock in the pot. “For the most part, I liked all of them, some more ...

When I mentioned recently to a friend that I was developing some recipes highlighting okra, he forced a polite smile and said, “Well, there’s a lot there to work with.” Sensing his distaste, I assured ...