Fresh fruit pie uses a cooked sauce to hold bright, juicy, raw fruit pieces together in a pre-cooked pie crust. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at ...

Add Yahoo as a preferred source to see more of our stories on Google. Bakery-worthy blueberry pie with lattice crust on table with napkin and drink - Julie Kinnaird/Chowhound We may receive a ...

From creamy cheesecake to bright sorbet, these low-effort, no-bake fruit desserts bring big flavor while keeping the kitchen cool. You don’t need to crank on the oven to make something sweet, and ...

It’s not quite fall but I’m enthusiastic about baking with apples any season. The aroma of apples and cinnamon is hard to beat. And it really brings autumn vibes to the kitchen this time of year.

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...