Add Yahoo as a preferred source to see more of our stories on Google. Gentl & Hyers Underappreciated, that's beets. This humble root vegetable is readily available, versatile, and has a deliciously ...

Add Yahoo as a preferred source to see more of our stories on Google. Roasting brings out beets’ natural sweetness and creates a tender, rich texture. Acid like citrus or vinegar balances beets’ ...

Q: I know beets are a healthy food, but I just couldn’t stand their overpowering taste. I’ve tried them roasted and in soups, and their flavor just overwhelmed everything. However, I came up with a ...

Look for firm beets with fresh greens attached. When you get home, separate the greens from the roots, leaving a bit of stem attached to keep them fresh. The roots can be stored in the coolest section ...

Note: The red beets may "bleed" a little into the golden beets, so keep them separate until ready to dress. From Beth Dooley. Grate the beets and the shallots and set aside. In a small bowl, whisk ...

"Beets are one of those vegetables that sound virtuous but, when cooked right, eat like a treat—earthy, naturally sweet and surprisingly luxurious," says Chef Judy Joo. But beets have a tough ...