Casseroles are hearty and tasty comfort food meals. There are many kinds, but on of the most popular was created all the way ...

For a simple and inexpensive way to elevate vegetables, look to the French, who have been giving potatoes, squash, and other produce the royal treatment since, well, the days of French royalty. A ...

This simple courgette gratin makes a great side dish as it’s creamy and flavoursome without being too rich. Serve with a salad for a light supper. Each serving provides 273 kcal, 10g protein, 5.5g ...

Creamy, soul-restoring pommes dauphinoises is just the thing to ease you into transition, be it personal or simply seasonal. By Lisa Donovan “What is better than the smell of gratin — of cream ...

My fridge is still filling up with courgettes from the garden. As anyone who grows them knows, they're like dinner guests who just don't know when to give up and go home, welcome when they first ...

WITH hectic household schedules back in full force this week, having dinners prepped and ready to pop in the oven is essential to making your week flow smoothly – in my experience, it really helps get ...

Surprisingly there are still courgettes in the garden after our warm summer and mild autumn. This rich but fresh tasting gratin is a great way to use up the end-of season-giants still lurking under ...

If there's one method to enhance the flavour of plain vegetables, it's by combining them with cheese and breadcrumbs to achieve a golden, crispy finish. Gratin appears in numerous variations, from ...

If, like me, you are deluged by a glut of both tomatoes and courgettes, here is a neat way of using both, not to mention stale bread. Cut the courgettes in discs and leave strewn with salt for 30 ...