Imagine that happy day around 1700, when the monk Dom Perignon, after much fiddling with the double fermentation of his grape juice, stumbled onto a bubbly delight. Having tasted the very first glass ...

Courtesy of 3rd Île-de-France Architecture and Landscape Biennial The exhibition is based on the observation that France is expected to experience a temperature rise of +4°C by the year 2100. Its ...