In a large soup pot, brown sausage over medium heat. Add onion, celery, carrots and cook for 5 minutes. Add the mushroom and garlic and cook for 5 more minutes. Add white wine and cook for a few more ...
Soak cranberries in Triple Sec sweet liquor. Roughly chop the pistachios after lightly roast them. Sift flour with salt and baking powder. Preheat oven to 400°F. Line a baking sheet with parchment ...
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