A dull knife is a cook’s worst enemy. Using brute force to cut meat means not only a raised risk of injury, but also losing those flavorful juices while you struggle to slice through. The same rule ...

When buying steak knives without first testing them out, how can you be sure it's a quality set? When shopping for the best steak knives on Amazon, be sure to consider the length, blade type, ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. There are two kinds of people: those who hack at ...

Unless you carry enough paring knives to cover your guests, you’ll want a set of steak knives that at least help them slice their food. From making it easier to eat anything by turning any morsel ...

Santoku are general purpose knives used traditionally in the Japanese kitchen. They differ from chef’s knives in style and are preferred by some, being generally shorter and wider than a chef’s knife.

The sharpest knives available are made of either steel or ceramic, both of which are human-made materials that must be forged in furnaces under extreme temperatures. Now, researchers have developed a ...