When supermarkets choose the right strategy for surplus food, they can both reduce food waste and improve their bottom line.

When people think about environmental issues and reducing waste, recycling cardboard shipping boxes or plastics often comes ...

A new study by a Texas A&M AgriLife Research agricultural economist offers fresh insight into a global problem hiding in ...

Waste remains a challenge but Michigan groups are coordinating to better match production and demand and turn surplus food ...

Grocers turn to AI pricing to cut waste, protect margins and compete for deal-seeking shoppers—targeting dynamic pricing ...

From an economic standpoint, hunger in the United States makes little sense. Each year, our country faces a meal gap of more than 9 billion meals, while an estimated 120 billion meals are wasted.

From leaves to stems and seeds, these solutions will help you reduce food waste while increasing the flavor of your meals.

Six years ago, the city of Gainesville set an ambitious goal: to go zero waste by 2040. As part of that Zero Waste Initiative, Gainesville’s Food Waste Ordinance went into effect in 2022. It requires ...

New York City's school cafeterias are churning out hundreds of thousands of meals a day, yet much of the edible surplus never ...

If you’ve ever tossed out a takeout container of food that went uneaten, left your leftovers behind at a restaurant, or let food spoil in the fridge, you’re not alone. But collectively, these everyday ...