Each event carries obvious costs — scrap, rework, overtime, investigations, corrective actions, and recalls. But the larger ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

A Volunteer’s Guide to Safe Food Handling” will address food safety issues faced by volunteer-based organizations.

A highly requested food safety certification class is coming to the Western Slope as new regulations have made certification mandatory for most Colorado restaurants. In March, new Colorado regulations ...

Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...