Even the simplest of food safety protocols--cooking our food--made such a difference in our development that every single modern culture on earth prepares food by the careful application of heat. As ...

From ancient civilizations storing grains in clay pots to modern vacuum-sealed packaging, food preservation stands as one of humanity’s most significant achievements. Our ancestors discovered ...

Long before food reaches a supermarket shelf, much of it is already on a countdown to spoilage. In tropical supply chains, where heat moves faster than cold and infrastructure struggles to keep up, ...

INDIANAPOLIS (Inside INdiana Business) — What started as an artisanal chocolate maker in Indianapolis has transitioned into a food tech startup with a goal to disrupt the industry with its food ...

HOUSTON, July 27, 2021 (GLOBE NEWSWIRE) -- Sysco Corporation (NYSE: SYY), the leading global foodservice distribution company, announced today an exclusive partnership that will deliver SAVRpak’s ...

"Food preservation is no longer just a packaging problem. It’s a global engineering challenge," added Williams. "With billions of dollars lost each year to spoilage, DCL’s fruit preservation catalyst ...

High pressure processing (HPP) is an innovative non-thermal food preservation technology that utilises pressures typically above 100 megapascals (MPa) to inactivate pathogens and spoilage ...

Because food is so important to our survival, food preservation is one of the oldest technologies used by human beings. Even though we see and use many of these technologies every day, we often don't ...