A study about office microwaves may have some people rethinking the leftover food they eat for lunch. Researchers examined the differences in bacteria present in domestic spaces such as a home; in ...

We’ve written before at HuffPost UK about how properly frozen food never technically goes off, though the taste and texture are likely to become pretty impaired after months in ice. Even ...

Much to many people’s surprise, various foods can be cooked solely using a microwave. And is it safe? According to a Harvard study, the answer is yes. Regardless of how they’re cooked, some nutrients ...

Stop eating these vegetables raw—exposure to heat can make some produce more nutritious. Cooking certain vegetables can boost key nutrients, making them easier for your body to absorb and use.