If you're making a classic Swiss raclette — the soul-warming dish of cheese melted under a special grill and served atop bread, pickles, charcuterie, garlic roasted potatoes, and other sides — getting ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For another smooth, semi-hard Swiss cheese, Emmental is a great choice. In fact, it's often used with ...