New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Fond of fondue? So are we. Consider this your ...

Fondue is one of those dishes I thought I’d already figured out. As someone who writes about cheese for a living, I’ve eaten plenty of fondue over the years — pleasant, cozy, sometimes forgettable.

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Steamed red-skinned potato chunks, grilled or toasted Tuscan bread cubes, and pear slices are all great for dipping in fondue cheese. Be sure to stir the Swiss fondue as you dip. Fondue cheese is said ...

Fondue pots make mealtime extra special thanks to their ability to keep melted cheese, chocolate and other tasty ingredients in a warm container that people can gather around and enjoy together. The ...