I hit Florida’s backroads to taste hidden seafood shacks and some were shockingly good. From smoky fish dips to conch ...

Florida may have top-tier white-tablecloth coastal cuisine, but some of the freshest seafood in the state comes in a paper basket at a weathered picnic table. From conch fritters and Low Country boils ...

Ready to crack into some Florida stone crabs? The first harvests of the season landed at restaurants, wholesalers and seafood markets on Thursday morning, and bargain-seeking buyers have reason to … ...

When it comes to seafood, Florida knows how to deliver the ultimate dining experience. The Sunshine State offers incredible ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he previously has procured from a mixture of local crabbers as well as those in ...

His suppliers haven’t even pulled traps yet, but Even Keel Fish Shack co-owner Dave MacLennan is so confident about this year’s stone crab haul that he’s already set the price for an all-you-can-eat ...