Today we'd like to show you how to fillet a trout. We're filleting a rainbow trout, but this fillet method works for any kind of trout; lake trout, brown trout, etc. Follow our ongoing fishing ...

Cover the trout with buttered parchment paper and place in a 350 F oven until the fish is cooked through, 25 to 30 minutes.Transfer the trout paupiettes to a plate and loosely cover them with the same ...

To clean and fillet the trout, you first need to eviscerate it: use the scissors to cut the belly and proceed straight up under the head, then use your hands to gather the innards and remove them.

Outdoor writer David Rose demonstrates how to cleanly fillet a lake trout with an electric fillet knife. The most important tip is how you reduce a bloody mess on your wife's kitchen counter!