Scale the pike-perch and cut into four portions. Hollow out the cherry tomatoes and season well. Combine the fish stock and sauce and bring to a boil. Whisk in the mustard and cold butter and season ...

1 Pour out the fish fry into a large 11 x 14-inch disposable, aluminum, baking pan or into a Flip-N-Fry Coating Bowl. Then set it aside until you get all the fish prepped 2 When you're ready to fry ...

I don't mean to besmirch the good name of the fish at the center of many Friday night dinner rituals across Wisconsin, but many devout diners may need to unperch their fish fry. Perch is in short ...

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Eating fish on Friday is a cherished Wisconsin tradition all year, especially during Lenten season, but what I seek — the slightly sweet and petite perch of my youth — is increasingly elusive. Unless ...