A reader wonders if “loop-line” porter, as discussed here recently (Diary, February 11th), could be the origin of “looper”, a term popular throughout Ireland, but especially Dublin, to mean “crazy ...

Fermented foods are undergoing a bit of a renaissance, with shops struggling to keep foods like sauerkraut and kimichi on the shelves. Claire O'Mahony gets to the guts of fermentation How often do you ...

What is it? Zingibeer, an Irish-made fermented ginger beer made with root ginger, lemon zest and botanicals (€3.99, 500ml) What’s good about it? It’s an Irish product, made in Smithfield, Dublin 7, by ...

Common fermented foods include kimchi, sauerkraut, kefir, tempeh, kombucha, and yogurt. These foods may reduce heart disease risk and aid digestion, immunity, and weight loss. Share on Pinterest ...

The fermentation process uses microbes, such as bacteria and yeast, to preserve foods. These beneficial microorganisms eat sugars and can support gut health. Proponents of fermentation argue that it ...

For decades fermentation was used to preserve foods, enhance shelf life, and improve flavour. But many people are not aware about the health benefits of fermented food. Fermented foods are generally ...