It's a Thanksgiving side dish that doesn't need the oven -- and it will perk up your heavy meal. Rosemary Gill, Director of Education for Christopher Kimball’s Milk Street, joined us to share a recipe ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor; ...

1 tablespoon finely grated Meyer lemon zest (from about 2 lemons) Instructions: Combine lemon zest and juice, mustard and salt in a blender and blend until smooth. With the machine running, slowly ...

The celery root, fennel and onion add texture to this salad, but it's the parsley that predominates in a refreshing twist. The original recipe calls for a drizzle of pumpkin seed oil to finish the ...

To prepare the fennel and ginger pesto, start by cleaning the fennel. If you notice any rotten or yellowed leaves, remove them; if you see any soil, just remove it with a damp cloth. Then detach the ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...

For years I’ve wanted to make a fennel and orange salad, and I finally got around to doing it this summer. This Italian salad ...

Root vegetables are superstars in the plant-forward movement and root-to-stem cooking. In season late fall through the winter months, root veggies are perfect for comforting dishes on cold winter ...