Karmen George, owner of Halwa Bakery & Café in Blacksburg is back in the kitchen to show us how to make a Lebanese Fattoush salad, which pairs perfectly with barbeque or other grilled meats. George ...

I enjoy a salad almost every day. I love to crunch with self-satisfaction by following journalist Michael Pollan’s sage advice for healthy eating: “Eat food. Not too much. Mostly plants.” It’s easy to ...

I enjoy a salad nearly every day of the week. I love to crunch with the self-satisfaction of following journalist Michael Pollan’s sage advice for healthy eating “Eat food. Not too much. Mostly plants ...

Are you a fan of the panzanella salad? Caesar salad? Any salad with croutons on top? If so, you need to try the fattoush (pronounced fah-TOOSH). Like the frugal Italians who hate to waste bread, Arab ...

This big, beautiful bowl of goodness is a mash-up of two traditional Mediterranean salads. It gets its primary flavors from a Greek salad, with feta, scallion, dried oregano and plenty of cucumber and ...

In Lebanon, a meal is rarely served without a fattoush salad. Wichita is really not much different. Thanks to its large Lebanese population, Wichita is in the unique position of having dozens of ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Fattoush salad is a traditional dish from the Levantine region. The salad showcases fresh veggies and, historically, was a way to use day-old pita bread that was going stale and to avoid wasting food.