A tidal wave of interest is building in farming the seas. It’s part of a global rush to exploit oceanic resources that’s been dubbed the “blue acceleration.” Optimistic projections say that smart ...

Wild-caught vs. farm-raised fish: Experts weigh in on omega-3 content, mercury levels, labeling confusion and how to choose ...

Fish farming is most lucrative in places where there are fish; coastal states like California or Louisiana. But in the middle of rural Arizona, where water isn’t as easy to come by, one farmer has ...

The Future of Fish Feed (F3) has announced the latest contestants in its Fish Farm Challenge, which rewards companies that ...

The world population is expected to grow by at least 2 billion people between now and 2050. That’s going to take a lot more food, and our appetites are already having planetary consequences: Raising ...

To satisfy the protein demands of an anticipated nearly 10 billion people by 2050, the United Nations’ Food and Agriculture Organization (FAO) and researchers around the world estimate current animal ...

Can mussels be the sustainable snack that saves the ocean? Serial entrepreneur Phil Cruver, who runs an innovative mussel farm six miles off the SoCal coast, says the eco-friendly shellfish should be ...