In cattle, sheep, goats, alpacas, llamas, deer, and similar ruminants, fermentation occurs in the foregut (rumen, C1, or pseudorumen). In monogastric or polygastric animals, these prebiotics are ...

The show draws in thousands of people to not only attend the show, but also showcase produce, baked goods, and of course, ...

Across the U.S. farm belt, these have become depressing times. Farmers are facing another season of low prices, high costs ...

Standing in one of her hay fields on the outskirts of York and looking at the struggling plants around her, farmer Angela Serino says it is a "sorry sight". The drought in Yorkshire has brought ...

PHOENIX — SanTan Brewing is partnering with local farms to send "spent grain" to feed cattle. Rather than farm-to-table, this process is farm-to-table-to-farm again, creating a full-circle sustainable ...

A much better way to capture Hytale animals is to build a capture crate at the farmer's workbench. This requires four pieces ...

A new survey reveals that farmers in the U.S. Northeast face rising tick exposure and increasing risks from tick-borne ...

Managing alpha-gal syndrome, a tickborne allergy to mammalian products like red meat and dairy, can be hard for anyone. But ...