Fancy chefs just can’t resist making fancy fried chicken sandwiches. This weekend, fancy Chicago-based chef Grant Achatz (Alinea, Roister, Next) drew his sword in the fancy fried chicken wars when he ...

When it comes to fried chicken, gone are the days of fast-fried dominance — colonels and cartoons may be the most recognizable poultry purveyors, but now, high-end chefs are serving up fancy fried ...

Broward County is about to get to jump on the nationwide fancy fried chicken train. Spring Chicken (2400 N. Federal Highway, Fort Lauderdale), by Miami-based 50 Eggs Hospitality, is about to bring ...

Since Dallas loves its chicken fried steaks and high-quality beef, it’s hardly surprising that local chefs wanting to pay homage to regional culinary traditions are dredging fancy cuts in batter. But ...

Full of funky used furniture and irresistible kitsch, Big Al’s Superstore was hard to pass without planning to pop in one day. Most of us in Indianapolis probably just wished the striking storefront ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Admit it: You love chicken nuggets. And why not? They’re one of those beloved comfort foods that’s so wrapped in nostalgia, it immediately brings us back to our childhood. But if you think you can’t ...

You can get an $8 fried-chicken sandwich at this New American bistro in Madison Park, where executive chef Zach Carraway, formerly of FlintCreek Cattle Co. and Luc, has given this fast-food standby ...

These Florida fried chicken spots serve comfort that feels straight from grandma’s kitchen, drawing locals back for familiar ...