Flavor 91 Bistro in Whitehall is very much an American-oriented restaurant seasoned with a touch of East African spices. Opened in September 2016 by brother and sister Moses and Winta Hayelom and ...

Eating Ethiopian food is an intimate experience. To start, it's properly eaten by hand, using strips of spongy injera bread to scoop up meats and vegetables. At home, meals are served communally on a ...

Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a comforting and rich supper in just half an hour. In this recipe from our ...

At Abyssinia, the dishes are as mouthwatering as always, brimming with spices and herbs. Where: 913 4th St., Santa Rosa When: 11a.m. to 2 p.m. and 4:30 p.m. to 9 p.m ...

In this series, Em Chan visits ethnic grocery stores and provides both a deep dive and recommendations for how to use products that may not have English to explain what they are or how to eat them.

Located in a little strip mall off University and Hardy drives, the spices and smells of Café Lalibela hug patrons as they walk into the simply decorated Ethiopian restaurant. Café Lalibela has been ...

Look out, Lalibela. For the first time since it opened almost five years ago, the little restaurant should be peering over its shoulder at competition for the Ethiopian dining market. About two months ...

Meqdes made an authentic Ethiopian meal for Open Kitchens Project members on March 8, where she shared some of her story and answered questions from guests about her cooking. Meqdes informed members ...

This image released by Milk Street shows a recipe for berbere spiced lentils. (Milk Street via AP) Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they ...