As stated before, we try to avoid contrived food holidays like they’re a salmonella-tainted slab of tempeh. But today’s designation as National Escargot Day has us a little intrigued. Not so much that ...

Area restaurants present several dining options forWhen we learned May 24 is National Escargot Day, we thought it would be fun to know where one can get escargot in the area. There are several lovely ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. See Senior Director of TV Programming Meredith Speight’s recommendations from ...

Taylor Knapp’s snails are like the Wagyu beef of escargot. Just as the cows for the famed Japanese delicacy are pampered and massaged before being turned into the world’s most coveted steaks, Knapp’s ...

CUTCHOGUE, N.Y.—Life on the nation’s only USDA-certified snail farm is, as one might imagine, pretty slow. And quiet. And small, with the entire farm contained within one 300-square-foot greenhouse in ...

Adults know that kids are the most picky eaters. Though, when asked to eat cooked snails, or escargot, their horrified reactions make for pure entertainment. Tap to view if on News app. When ...

Adults know that kids are the most picky eaters. Though, when asked to eat cooked snails, or escargot, their horrified reactions make for pure entertainment. When introduced to the escargot, most of ...

Oh, no, not the escargot! A vicious little worm with an appetite for snails has made its European debut. And that has some scientists worried about the future of France's famed mollusk appetizer. The ...