Eggplant is not only a visually stunning vegetable, but also a versatile ingredient that can be transformed into a wide range of dishes. Delicious in everything from hearty mains to delightful dips, ...

Finish off a summer day with one of these easy pasta dinners. Each dish is packed with produce like tomato, corn and eggplant to help you take advantage of the freshest flavors of the season. Plus, ...

In this "lasagna," thick planks of broiled eggplant replace pasta to make a hearty, fairly simple meal that you can put together in less than an hour. Make a meat sauce something like Bolognese, but ...

1. peel and dice eggplant in bite size portions, toss all in .25cup oil and roast in 350 degree oven on two separate pans the 1st pan will be done in 25 minutes, the 2nd will be taken out after 45 ...

In a large skillet over medium heat, combine eggplant, mushrooms, tomatoes, onions and Italian seasoning. Cover and cook 20minutes, stirring occasionally. Eggplant should be tender, but not mushy.

If you prefer your pasta salad mayo-free, this recipe is for you. Inspired by eggplant caponata, this pasta salad is punchy, deeply savory, herbaceous, nutty and the perfect make-ahead dish for summer ...

This recipe for her cookbook “Healthy Made Simple” has become Ella Mills’ go-to when she’s cooking for friends and family. She says it’s always a hit, and “you get maximum flavor for minimal effort.” ...