French chef Jacques Pépin's mother made this souffle for his father when they married. It begins with a classic béchamel (white) sauce but then takes a turn. Instead of separating the eggs, adding the ...

If you want a New Year dish that looks expensive but uses simple ingredients, make a cheese soufflé. This recipe is light, airy, and packed with real cheese flavor - no dry, eggy texture. The key is a ...

Inspired by Japanese soufflé pancakes, this larger-than-life soufflé pancake is cooked in a cast iron pan and is the size of a traditional cake. To make it, whisk egg yolks, sugar, milk and honey in a ...

Spring is here, and eggs — a symbol of fertility and new life — are on chef Kathy Gunst's mind and plate. One of the great things about eggs is that they are ideal for breakfast, lunch or dinner. Here ...

I don't really know why people think a soufflé is difficult, because it emphatically is not. It's easy, versatile and can be pulled together very quickly with a minimum of ingredients. The thing is ...

Make cheesy, feather-light individual goat cheese souffles with chives to honor the moms in your life on their day. They're baked twice, but they're still deliciously creamy. While the idea of ...

Although soufflés have a reputation for being tricky, this recipe takes the stress out of the process. Image credit: La Motte This cheese soufflé makes for a decadent breakfast, light lunch or supper ...

If you haven't gotten on the cottage cheese bandwagon, it's not too late. In fact, you can start enjoying it regularly by adding it to your everyday dishes like scrambled eggs. This dairy staple helps ...

Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...