Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

This rich dessert features a coconut-scented egg custard gently baked in a water bath, along with chunks of shredded coconut that form a macaroon-like crust. Preheat oven to 350°F. Grease a 12-cup ...

The world is home to a wide array of sweet treats, many of which use egg as the star ingredient. These are some of the best ...

The Oak Valley American Lutheran Church Women must have sought similar creature comforts during the winter on the frigid ...

America's Test Kitchen's slow-cooker bread pudding boasts tender bread cubes enveloped by a rich custard and accented with a few stir-ins and a simple topping. Getting the texture of this Mother's Day ...