I met my first two egg coddlers three years ago in the large antiques and flea market at 25th Street and the Avenue of the Americas. Now, I have 82. A few weeks earlier, my wife, Ruth, had said she ...

I met my first two egg coddlers three years ago in the large antiques and flea market at 25th Street and the Avenue of the Americas. Now, I have 82. A few weeks earlier, my wife, Ruth, had said she ...

There is a kitchen gadget for literally any task you could imagine, from slicing hard-boiled eggs to holding butter in place so that you can spread it on your toast. But when it comes time to clean or ...

My parents had a set of porcelain egg coddlers made by Royal Worcester, but I don't remember them ever being used. As far as I remember an egg coddler looks rather like a little china cup with a lid ...

Of all the ingredients we have to work with, the egg is one of the most versatile. It's hard to believe that the same thing that makes a meringue cookie is also the base for your satisfying bacon, ...

In the kitchen, to coddle is to cook in simmering water. It’s a technique mostly used for eggs and often in a covered cup called a coddler. From Fortessa, there’s an attractive, Bauhaus design glass ...

Out of all the different ways one can cook an egg, poaching gives people the most trouble. Poaching an egg isn’t impossible, but there is a steep learning curve, despite a lot of little tricks ...

Bring a pot of water to a boil - the amount will be determined by the size of your water-bath vessels and coddlers. Crack an egg into each coddler, add a teaspoon of truffle butter and cover. Put the ...

There it was, shunted to the back of a shelf in the thrift store. It was only a few inches high, taller than it was wide, but you couldn’t help but notice it. Prim and elegant amongst the abandoned ...