Eel doesn’t really look like any other fishy-type thing served at a sushi restaurant. But having it delivered warm and covered in that sweet eel sauce atop a dragon roll is quite different from ...

American Unagi is making high-quality eel more accessible. Each spring, fishermen set nets in Maine’s rivers to fish for the state’s most valuable catch. No, not the iconic lobster, but tiny glass ...

Join three British rappers as they embark on a memorable culinary adventure in Korea, where they experience an array of creative eel dishes. From the thrilling presentation of live eel to tasting ...

Eel blood is highly toxic: the New York Times reported in 1899 that a dozen drops is enough to kill a dog. The poison is destroyed by heat, though, making it perfectly safe to eat eel as long as it’s ...

If you’ve ever encountered eel on a menu, it’s probably been atop sushi rice at a Japanese restaurant—and that’s about it. Lately, though, the slippery snake-like fish are turning up in some ...