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As demand for seafood rises, chefs have their seafood supplier on speed dial. And while species like tuna, cod, and halibut are popular, these days, the daily catch on the blackboard might be ...

Ahead of Shavuot, the demand for quality fish is steadily increasing, and a new Israeli development allows breeders to significantly improve the health monitoring of edible fish. During quiet days as ...

Consumers may soon be able to eat longer-lasting, potentially healthier fish filets. Scientists have extended the shelf life of lingcod fillets and made them more nutritious by dipping them into an ...

As many as 100 edible fish populate the waters of the northwest Atlantic. New Englanders, however, ‘tend to favor just a few.’ The industry is trying to change that. Walking into Fearless Fish, a ...

If you've eaten salmon as a child, you may remember the adults in your vicinity admonishing you to "chew carefully, there might be bones." And while most of the time, swallowing fish bones may not ...