Described as "the ultimate Christmas treat - succulent turkey, sage & onion stuffing and crispy bacon with sage mayonnaise and cranberry sauce, all rolled up in a giant Yorkshire pudding", it'll set ...

It's an age-old debate unlikely to be settled any time soon: do Yorkshire puddings belong on a Christmas dinner plate? We want you to give us your thoughts by taking part in our poll on what has ...

It is a full two and a half centuries since the fourth Earl of Sandwich is said to have demanded his hunk of meat be brought to him between two doorstop wedges of bread so he needn't take a break from ...

The UK has a long, proud, and occasionally puzzling culinary history. While some of our dishes are universally adored — like ...

They start off with the same batter (eggs, flour, and milk), are both browned and crispy on the outside and eggy and airy inside, are similarly inconsistent in shape, and are delicious accompaniments ...

Yorkshire folk love their food: Yorkshire pudding, Yorkshire curd tart, Yorkshire dressed crab. Of course, they’re blessed with a fine natural larder: game from the moorlands, a coastline of fresh ...

A man is claiming the title of Britain’s biggest Yorkshire pudding addict, saying he eats at least 20 every day for breakfast, lunch, dinner and dessert. Jake Farrar, 25, from Middlesbrough, estimates ...