The Best Baked Chicken and Rice Casserole is made completely from scratch in this easy one pan recipe that's sure to please ...

From soups to one-pot meals, there are so many ways to cook this classic combo. Chicken and rice is a classic combination that transcends cultures and cuisines, making it a staple in kitchens around ...

Despite the proliferation of cooking shows on TV and YouTube, most of us don’t have the time, talent, or inclination to don the white apron and whip up a cordon bleu meal for ourselves or our families ...

1. For the chicken, add the lemon juice and zest, oregano, garlic, salt and pepper to a zipper bag with the chicken. Mix to coat the chicken. Place in the fridge to marinate 1 hour or up to overnight.

This one-pot chicken and rice is the kind of meal you want on a bad day, a cold day, or a Tuesday. Chicken legs and fluffy, schmaltzy rice cook together in a Dutch oven—and the result feels like a ...

On a chopping board finely chop the garlic cloves. Put the garlic on the chicken, add black pepper, and sour milk and set aside to marinate for about two hours. In a pan over medium heat, add the oil ...

In this collection, we highlight some of our favorite pastas, soups and salads that feature the warm and comforting flavors ...

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more.