Preheat oven to 350 degrees F. In a large bowl, combine butter, vanilla, 6 tbsp powdered sugar and cream together. Stir in flour and mix, then add in walnuts. Mix, but do not overwork. Bake 10-12 ...

Bring bold Russian flavors to your table with dishes that feel like a celebration. From comforting classics to rich, savory ...

Russian salad, created in 1860s Moscow, evolved from a luxury dish to a practical, popular salad with potatoes, veggies, and creamy dressing. Its adaptable recipe suits various tastes and occasions, ...

I have to respect the dedication of a kosher kitchen. At first, the basic requirement seems simple: Milk must be kept separate from meat. But this rule is so onerous that cookware, utensils, bowls and ...

The 28th annual Norwich Russian Food Festival is set for 10 a.m. to 4 p.m. Oct. 4 at Holy New Martyrs Orthodox Church, 364 Canterbury Turnpike. The festival will offer a variety of homemade Russian ...