Capture the sweetness of ripe fruit to enjoy all year long with this collection of homemade jams and jellies. If you are new ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

Rachel Saunders has developed hundreds of recipes over the years simply by flavoring her jams with different herbs and spices. To vary the pear jam here, for example, add a split vanilla bean or a ...

1 pound green apples (4 small apples), peeled, cored, and cut into ½-inch pieces 7 pounds ripe but still firm Bartlett, Anjou or Seckel pears, peeled, cored, and cut into ½-inch pieces 1. In a large ...

A really sophisticated jelly that is the perfect foil for fresh seasonal fruit. Place the gelatine in a shallow bowl and cover in water. Leave to soak for 4 minutes. Bring 100ml (3½fl oz) of the pear ...

1.For jam, combine ingredients and 1 tbsp water in a large frying pan, over medium heat and stir until sugar dissolves. Reduce heat to low and simmer until pears are tender and mixture thickens (15-20 ...