Add Yahoo as a preferred source to see more of our stories on Google. Matzah is an unleavened flat bread traditionally eaten during Passover. But it’s crispy, salty crunch makes it worth enjoying year ...

For those celebrating the Passover holiday, it means eight days of not eating leavened foods (read: no bread, bagels, and a host of other grain-based items.). Matzo—a flat cracker—takes the place of ...

Of all the delights of the Seder table — the tender brisket, the golden chicken soup flecked with dill, the wine-drenched charoset rich with apples — commercial, kosher-for-Passover matzo falls pretty ...

Making kosher-for-Passover matzo at home is just about impossible. Under the strictest interpretation of the holiday’s dietary restrictions, you’d have to start with grain which had been monitored ...

Minas, or layered matzo pies, are found in Jewish cuisine from Egypt to Turkey to the Isle of Rhodes. Sheets of stiff matzo crackers are softened... Toward the opening of the Passover Seder, ...

I love this recipe because it's Passover-friendly and relatively easy. Another plus is that it can be assembled a day before you bake it! Just store the lasagna in the fridge and add a few minutes ...

Matzo is a staple of Passover cuisine. But it can be used for more than just traditional dishes like matzo balls and kugel. Some of the dishes you can make are matzo pizza, chocolate bark, and ...