Chef Elena Besser created this easy chicken recipe as a fun play on two classic dishes — chicken paillard and veal saltimbocca. This approachable dish feels fresh and healthy but has the flair of ...

Heat a nonstick pan over medium-high until hot. Add oil, distribute and wait 30 seconds. While the pan is heating, sprinkle each chicken breast with 1/8 teaspoon salt and pepper. Place the sage leaves ...

This simple, one-skillet dinner needs neither much time nor skill to deliver rich, deep flavors. And it all starts with that most ubiquitous of American meats — the boneless, skinless chicken breast.

How I miss the old-school Italian restaurants of San Francisco’s North Beach neighborhood, said David Tanis in The New York Times. Vanessi’s, which survived many decades amid the burlesque joints on ...

If there’s one thing that Romans do well, it’s taking a few simple ingredients and turning them into a masterpiece. And this dish does not disappoint. The prosciutto, sage and white wine pair ...

For De Laurentiis’ recipe, you’ll just need a handful of ingredients including chicken cutlets, thin prosciutto, frozen chopped spinach, thawed, olive oil, Parmesan cheese, chicken broth, and lemon ...

Savor the flavors of Italy with this **Delicious Authentic Chicken Saltimbocca Recipe**, a dish that lives up to its name—**“saltimbocca”** meaning **“jumps in the mouth”** with its bold and ...

1/ Right, start by laying a chicken breast on a board. Place one hand on top of it and with your other hand, take a sharp knife and cut through the chicken horizontally so you have two thin halves. Do ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Busy fall schedules call for low-effort meals. Here, tender, juicy chicken cooks right alongside baby ...

DURYEA, Pa. — Colarusso's 2.0 offers fantastic Colarusso family cuisine that folks have been enjoying for decades with an added Zambetti family touch. When Home & Backyard visited this lovely ...