Until recently, eggplant caponata was one of Cava’s most popular Mediterranean small plates. Fans of the dish—punched up with chopped olives, capers, and a scattering of mint—may be dismayed to see it ...
SICILY IS ONE of those Mediterranean places I return to as often as I can and dream about when I cannot. The heart-shaped island, strategically situated between Europe and Africa, is the largest and ...
Caponata is a great Italian dish that utilizes many of our local summer vegetables. It can be served as an appetizer with croustades, and Marcelle also likes to toss it with pasta for a great summer ...
"CAPONATA IS LIKE the Sicilian ketchup," Dave Pasternack said. "As a condiment it's very versatile." This sweet-sour eggplant relish works just as well as a side dish or even the main event, ...
Caponata is traditionally a Sicilian-style eggplant dish that is a must during the hot summer days of Italy. Fresh eggplant combined with even fresher tomatoes and a hint of sweet and sour make this ...
Caponata is a flavorful, sweet-sour Sicilian cooked salad composed of eggplant, onions, tomatoes, garlic, herbs, olive oil and vinegar. It’s subject to as many variations as there are cooks who ...
The number of full-fledged vegans in the U.S. has remained relatively unchanged in recent years at 2 to 3 percent of the population. But the number of people adding plant-based meals to their weekly ...
Caponata is a masterclass in balancing sweet, sour and salty, said Anna Jones. It's most often made with aubergine, which you have to fry in lots of olive oil first, making it less than ideal for a ...
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