What’s your favorite kind of dough? Okay, that question might sound a bit odd at first. But think about it. For us, the answer is easy: puff pastry. Whether it’s sweet or savory, finger food or cake, ...
Martina Obenski of Zionsville sent in an Apple Struedel recipe for Irene Keller of Catasauqua. “I have had the recipe for many years — it is quick, easy and delicious. I believe it came from an old ...
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